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Remote control Internet coffee machine is a must for lazy people
Remote control coffee machine Jura F90, enjoy your leisure time at home. Many people like to drink freshly ground coffee, but they really don't bother to debug the coffee machine. Now, however, you can use your computer to control the switches and parameters of the Internet coffee machine. Televisions and air conditioners can be controlled by remote control, but who stipulates that coffee machines are not allowed? Things in your kitchen are no longer drifting away
2015-10-06 Remote control Internet coffee machine lazy person essential remote control Jura F9 -
Coffee book recommendation "You don't know coffee" coffee control must read
A small cup of coffee actually hides many secrets that you would never expect! This book is against the attitude that similar books know what they are and do not know why they are. Coffee control must read classic!★ Interesting, interesting, and stylish coffee knowledge encyclopedia.★ From a rough raw bean to a cup of fragrant coffee, what unexpected secrets are hidden in the middle? Japan Coffee Association
2015-09-19 coffee books recommendations you don't know coffee must-read cup small actually -
"you don't know Coffee" Coffee Control must read Coffee Books recommendation
A small cup of coffee actually hides a lot of unexpected secrets! This book is contrary to the attitude of the same kind of books that they don't know why. Content Abstract ★ Coffee Control must read Classic! ★ has a rich, interesting, and stylish encyclopedia of coffee knowledge. What are the unexpected secrets hidden in ★ from a rough raw bean to a cup of strong coffee? Japan Coffee Association
2015-08-12 You don't know coffee coffee must-read books recommendations a cup small actually. -
Handmade coffee control must go! High-quality and affordable coffee shop in Taichung
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) manual coffee control must go! Handmade coffee in Taichung's high-quality and affordable coffee shop is one of the ancient ways to extract coffee. Soaked in hot water, coffee bulges and slowly exudes a charming fragrance, filtering out a cup of coffee full of flavor and belonging to this time and space drop by drop.
2017-06-10 Handicraft coffee control must Taichung high quality affordable utensils professional communication -
Coffee lovers in Dalian must go to the coffee shop COFFEEcon coffee control Dalian best drink coffee shop
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dalian Caf é is the best drink! How delicious COFFEEcon coffee has been washed by the hand of my friend Amway. After drinking it, the numbing taste buds of a few cups of coffee are instantly awakened, no matter how much you drink before, this cup is worth doing first. Same bit
2018-07-20 Dalian coffee enthusiasts must go cafe COFFEEcon delicious -
How to use the siphon pot (coffee control must see)
Siphon pot use: one of the best utensils for making single coffee: siphon pot group, industrial alcohol, lighter, bamboo spoon for mixing, wet rag process
2014-08-13 Siphon usage coffee control must siphon use production single product most -
Coffee control must learn! Ten tricks you must know about baking beans
Communication of professional baristas Please pay attention to the roasting of coffee beans in the coffee workshop (Wechat official account cafe_style) 12 Coffee bean roasting simply means stir-frying raw beans, but there are many more complicated details and exquisite techniques behind it, and the baking process has a considerable influence on the taste of coffee. Baked beans have many eyebrow corners to pay attention to. Baking
2017-09-18 Coffee must-learn baked beans must-know ten tips specialty coffee communication attention -
A complete knowledge of coffee (coffee control must see)
2014-08-13 Coffee knowledge Coffee Encyclopedia Coffee Control -
Coffee common sense 6 common sense that coffee control must know
1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.
2014-10-10 Coffee knowledge coffee common sense coffee control -
High-quality Coffee Learning Coffee Coffee Control must know nine little secrets
2014-10-24 Coffee knowledge boutique coffee science coffee control -
Coffee to lose weight easily is how to do it, want to drink coffee to lose weight people must have self-control!
Coffee to lose weight easily is how to do it, want to drink coffee to lose weight people must have self-control! Coffee itself is not high in calories, and black coffee does have weight loss functions. But if you're used to adding sugar and milk to coffee, or even fancy cream and wine, calories aren't that simple! For example, the calories in a cup of mocha = a bowl of rice? so if
2017-12-29 coffee relax lose weight how do want to drink people must have self-control -
Double 11 is coming to the 10 coffee artifacts that must be defeated in coffee control.
Introduction: double Eleven Day is coming. Is your shopping list ready? Coffee controllers who regard coffee as life come and take a look at the following equipment, which is sure to make your coffee time more fun. Go and sweep these 10 coffee artifacts. Espresso pattern template 1. Espresso pattern template Brand: Barista Co Price: about 100RMB will make you become high in one second.
2015-11-07 Coming coffee control will defeat 10 artifact introduction National Day holiday here it is yours -
Six pieces of common sense that coffee control must know
1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.
2014-06-10 Coffee knowledge coffee common sense coffee encyclopedia -
Coffee shop business strategy, let cake control out of control of the baking cafe
Roasting cafes are popular in Kuala Lumpur, and some are even open 24 hours a day. Exquisite bread and cake are completely defenseless. In addition to bread and cake, cafes also offer staple food and a wide variety of food choices, and many people like to spend cozy weekends in baking cafes. Les Deux Garcons Les Deux Garcons bakery specializes in providing high quality methods.
2017-05-18 Coffee shop business strategy cake out of control baking -
Flavor description of Yunnan Katim Coffee Bean
Coffee is a long-term economic crop, woodland reclamation must be long-term planning, good planning, before reclamation must do a good job of road, shed, fertilizer pool design. When the woodland is reclaimed, shade trees should be selected so that the coffee woodland after planting has 3040% shade, and then adjusted to 2030%. The planning and reclamation of horizontal terraces must be done well in the planning and design, which is the primary work of soil and water conservation.
2017-01-11 High generation variety South Carolina Tim coffee beans flavor description coffee long -
Coffee pull flower | pick up a girl must learn the skill [rose pull flower]! Separate explanation of two kinds of patterns
To pick up a girl, you must learn the skill [rose pull flower]! To make a rose flower, you must know the slightly paused rule of "when to stop and when to continue to pour milk foam". Unlike embossed flowers, which need to shake milk pots on both sides, rose patterns are mainly produced by controlling height and flow at the same time. So, control the size of the water column
2018-10-13 Coffee pull flowers pick up girls must learn skills roses two patterns split explain -
Preheating of raw beans in the stage of direct fire baking
At this stage, the temperature starting point must be controlled above 180 degrees, which is the center of the whole baking process. If you deviate from this center, it is impossible to get good quality coffee. The obvious signs of this stage are the first explosion and the second explosion. It can also be called the bursting stage of coffee beans. This stage is an important stage to generate various flavors of coffee. Firepower control, furnace temperature and exhaust control
2016-06-04 Direct heat baking stage raw beans preheating -
Five things that coffee owners must know in 2017
Please take the right seat. If you are also an experienced coffee controller and want to invigorate yourself with this drink, here are five things you must know! Next, the editor will tell you five things that coffee users must know. Come and have a look! Coffee is best placed after caffeine enters the body in the morning, it takes more than 7 hours to be completely metabolized, while coffee
2017-05-06 2017 coffee control will one thing the right seat if also one senior -
knowledge of bar manager management
The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperative -
Must see for beginners-Ⅲ, the basic equipment for coffee flower drawing.
In the fusion process of coffee and milk foam, the most important skill is to maintain a certain flow of milk foam to merge with the coffee, and give the appropriate fusion strength. When we pour milk foam, the steel cup must continue to move up and down to give fusion strength, but to maintain the injection of a certain amount of milk foam, then the amount of milk foam must be increased as the steel cup rises, so the wrist must be controlled to increase the amount of milk foam.
2017-05-09 Beginners must see -coffee pull flowers want basics equipment coffee milk